Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vegan Gluten Free Chia Brownie one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

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The Ingredients needed to make Vegan Gluten Free Chia Brownies:

1. Prepare of For 24 mini cup cakes
2. You need of [WET]
3. You need 200 ml of Water
4. You need 4 tbsp of Oil
5. You need 150 g of Light brown sugar
6. It’s 3 tbsp of Chia seed
7. Prepare of [DRY]
8. Prepare 100 g of Rice flour
9. You need 80 g of Cocoa powder
10. You need 50 g of Ground Almond
11. You need 1 tsp of Baking powder

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Step to make Vegan Gluten Free Chia Brownies:

1. These are the ingredient
2. Soak Chia seeds in
   Preheat oven at 180 ℃. Lightly oil the baking dish.
3. Mix [DRY] ingredients with whisk (by doing this, you dont need to shift them).
4. Mix [WET] ingredients until smooth (its easier to use blender/food processor).
5. Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
6. Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 min ( bake longer until the surface become bit hard if you use baking tray )
7. Once outside becomes a bit hard, its done! Please eat within 1-2 days or store in the freezer.

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So that’s going to wrap it up with this special food Vegan Gluten Free Chia Brownie Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!