Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vegan Carrot Cake. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Vegan Carrot Cake:

1. Prepare of all-purpose flour
2. It’s of granulated sugar
3. It’s of vanilla plant-based protein powder
4. You need of salt
5. It’s of ground cinnamon
6. Prepare of pumpkin pie spice
7. You need of baking soda
8. It’s of walnuts
9. It’s of vegetable oil
10. You need of cold water
11. You need of apple cider vinegar
12. Prepare of vanilla
13. You need of chopped carrots
14. You need of Vegan Cream Cheese Frosting
15. You need of 0 z container vegan cream cheese
16. Prepare of vegan butter
17. Prepare of powdered sugar
18. Prepare of additional walnuts for garnish

Step to make Vegan Carrot Cake:

1. Heat your oven to 350Spray two round cake pans with vegetable spray. You can also place a piece of parchment paper at the bottom of the pans and spray the sides with vegetable oil.
2. Combine in a large mixing bowl the flour, sugar, vanilla protein powder, salt, cinnamon, pumpkin pie spice, and baking soda. Stir to combine. Set aside.
3. Place walnuts on a baking pan and toast for 5 minute Be careful not to cook too long because they will burn. Remove from the oven and allow to cool before chopping. Stir half of the walnuts into the flour mixture.
4. In a smaller bowl combine the vegetable oil, water, vinegar and vanilla. Stir to combine.
5. Add the chopped carrots to a food processor and pulse several times to shred the carrot Pour the shredded carrots into the vegetable oil mixture. Stir to combine. Pour this into the flour mixture. Stir until combined.
6. Pour the batter into your prepared pan Bake for 35 minutes until a toothpick inserted in the middle comes out clean.
7. Allow the cake to cool for about 10 minutes before inverting onto a serving plate. Allow the cakes to cool completely.
8. In the meantime make your Vegan Cream Cheese Frosting by combining the vegan cream cheese and vegan butter in a mixing bowl. Mix until light and fluffy. Add the powdered sugar 1/2 cup at a time, until you reach a desired consistency, which should be spreadable but thick.
9. Ice the top of one of the cake Top with additional chopped, toasted walnut Place the second cake on top. Cover the top cake and sides with frosting. Garnish with chopped walnut
10. Recipe Notes You can use a 9X13 pan if you prefer that instead of a layered cake. If so, youll need to bake the cake in a 9X13 pan for about 10 minutes longer. Be sure to use a tester in the center to see if the cake is done.

So that’s going to wrap it up with this exceptional food Vegan Carrot Cake. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!