Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Hearty Eggplant and Harusame Bean Noodle Miso It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Hearty Eggplant and Harusame Bean Noodle Miso Soup:

1. It’s 1 of Eggplants
2. You need 1/3 of Onion
3. You need 1 of (Any vegetables you like)
4. It’s 20 grams of Cellophane noodles
5. It’s 500 ml of Dashi stock
6. Prepare 3 tbsp of Miso
7. You need of I also recommend making poached egg miso soup!
8. You need 2 of Eggs

Step to make Hearty Eggplant and Harusame Bean Noodle Miso Soup:

1. Cut the eggplant into chunks and soak in water to remove the bitternes You can cut the eggplant into thin slices, but larger pieces will be more filling.
2. Add dashi stock and eggplant (+ any vegetables) to the pot and simmer until the eggplant is soft. Add harusame bean noodles and simmer until soft.
3. Turn off the heat and add miso, dissolving it in broth as you add it. Its done. In the summer, its best to heat through again after you add the miso!
4. The poached eggs in the soup makes it a little luxuriou After adding the miso, drop in a raw egg and simmer until it reaches the firmness you like. Kakitama would be delicious too (egg drop soup).

So that’s going to wrap it up with this exceptional food Hearty Eggplant and Harusame Bean Noodle Miso Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!