Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Keto Eggplant Parmesan. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Keto Eggplant Parmesan:

1. Prepare 1 of whole fresh, Baked Eggplant (1 Whole - Medium)
2. Prepare 0.75 container (1.8 cup) of (63g) ea.), Tomato Sauce
3. It’s 1 of tbsp, Organic Olive Oil
4. It’s 1 of grams, Crushed Garlic
5. Prepare 6 of oz., Fresh Mozzarella
6. You need 6 of oz., Ricotta Cheese
7. You need 3 of medium, Organic Zucchini, Fresh
8. You need 1 container of (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
9. You need 2 of Tbsp, Salted Butter
10. Prepare 2 of ounce, Pecorino Romano
11. You need 2 of oz, Parmesan Cheese
12. Prepare 0.75 of Cup, chopped Red Onion

Step to make Keto Eggplant Parmesan:

1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.

So that’s going to wrap it up with this special food Keto Eggplant Parmesan. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!