Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Hearty and Badass Beef Stew. one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Hearty and Badass Beef Stew:

1. It’s 6 cups of water
2. You need 1 cup of dry white wine
3. It’s of beef bullion as per direction on package for 7 cups
4. You need 1 lb of package peeled baby carrots
5. It’s 1.5 lb of beef chuck stew meat. 3/4-1 inch pieces
6. It’s of medium onion
7. You need 3-4 cloves of garlic. depends on size and personal preference
8. It’s 1 can of small peas
9. Prepare 2 (6 oz) of cans sliced mushroms
10. Prepare 1 can of fire roasted stewed tomatoes
11. You need 4-5 stalks of celery
12. It’s 3 of medium potatoe I use white or red
13. It’s 8 oz of sour cream
14. You need 1/4 cup of heavy cream
15. It’s of fine white I use wondra
16. You need to taste of basil and pepper

Step to make Hearty and Badass Beef Stew:

1. Ok. So bring water and wine to boil.
2. While thats happening, chop the potatoes and celery into 3/4 to 1 inch piece Mince the garlic. Dice the onion
3. When it boiling, add the bullion as per package direction. Then dump everything but the sour cream, cream, spices, and
4. Return to boil, then put on low for 4 hour
5. So now were 4 hours later. Add basil and pepper to taste. I like about 1/4 tsp pepper and 1 tb basil. Sometimes I use white pepper for the heat.
6. Remove from heat, and let sit for a bit. Like 10 minute Then add the sour cream and heavy cream.
7. Now sprinkle the fine white flour on the surface. Careful. Just a fine layer at a time, otherwise youll get dough ball Mix it in. Keep doing that until the desired thickness is reached.
8. Enjoy with some sort of dipping bread!

So that’s going to wrap it up with this special food Hearty and Badass Beef Stew. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!