Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Chinese Daikon (Turnip) Cake (蘿蔔糕). one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Try out this dim sum Daikon or Chinese Turnip Cake recipe at home. Its gluten-free and vegetarian and can even serve as a body for your own complementary. Daikon radish cake (aka turnip cake) is traditionally served in dim sum restaurants or around Chines New Year.

This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as law bok gow. (Redirected from Daikon cake). Turnip cake (traditional Chinese: 蘿蔔糕; simplified Chinese: 萝卜糕; pinyin: luóbo gāo; Cantonese Yale: lòbaahk gōu) is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name.

The Ingredients needed to make Chinese Daikon (Turnip) Cake (蘿蔔糕):

1. It’s 300 grams of Rice Flour (add more if needed)
2. You need 2 of Daikon
3. It’s 4 of Chinese Sausage
4. Prepare Handful of Dried Shrimp
5. Prepare 2 Tbs of Soy sauce
6. It’s 1 Tbs of Granulated white sugar

It is a savory rice cake loaded with cured meat, daikon radish, mushrooms, and dried shrimp. Its steamed, and then pan fried to create a tender texture with a crispy cru · Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and Chinese Daikon Radish Cakes Recipe (Luo Bo Gao) - Asian Dumpling Tip Thanks to Wai Chus recipe in The Dumpling cookbook, Ive now.

Step to make Chinese Daikon (Turnip) Cake (蘿蔔糕):

1. If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. Add according to your own preference
2. Take a handful of dried shrimp and soak it in water
3. Diced all the chinese sausage and dried shrimp
4. Grate the Daikon and strain the water
5. Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimp Cook till fragrant.
6. Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp
7. Leaving the oil in the pot/ frying pan add in the shredded daikon. Add in some daikon water to boil the daikon for around 10 mins or until translucent
8. When the daikon is cooked mix in the chinese sausage mixture
9. Then slowly add water and rice flour until it becomes sticky.
10. Prepare a pot/wok for steaming
11. Place the sticky mixture into a Glass tray or aluminium tray
12. When the water boils, place the glass tray into the wok and steam for 40mins-1hr
13. Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked.
14. You can eat it immediately after being steamed with some cilantro and hot oil drizzled

Or wait a day and pan fry it the next day.

Chinese Turnip Cake With Sausage, Bacon and Mushrooms (Law Bok Gow). But thats exactly what goes into law bok gow, Chinese turnip cake. Made with rice flour and grated daikon radish, turnip cake is a Lunar New Year staple, especially in Hong Kong and the Southern regions of China. Turnip cake is actually made with daikon or Chinese white turnip. Every family has their own recipe Some use dried mushroom, some use dried ham, and some use salted radish.

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