Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Daikon Radish and Ground Beef Thick Simmered Dish. one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Daikon Radish and Ground Beef Thick Simmered Dish:

1. It’s 15 of cm worth Daikon radish
2. It’s 200 grams of Ground pork
3. You need 1 small of piece Grated ginger
4. It’s 1 1/2 tbsp of ○Sugar
5. It’s 2 tbsp of ○Mirin
6. You need 2 tbsp of ○Soy sauce
7. It’s 2 tbsp of ○Cooking sake
8. It’s 200 of cc dashi soup stock (Or 1 tablespoon of Bonito based soup stock )
9. It’s 1 of ratio of 1 tablespoon per serving Potato starch dissolved in water (water + katakuriko)

Step to make Daikon Radish and Ground Beef Thick Simmered Dish:

1. Cut the daikon radish into easy-to eat-bits I used the rangiri (method of cutting at an angle and turning the daikon 90 degrees between cuts) style in the photo above.
2. Put the ingredients marked with ○ along with the daikon radish, ground pork, and ginger into the pot. Cover it with aluminum foil after giving it a quick stir and stew at medium heat, removing the scum in the proces
3. Boil it over a low heat for about 20 minutes until the broth has evaporated a bit and the daikon radish has taken on its flavor, add in the katakuriko dissolved first in cold water, and cook until it thicken Let it sit for a while to let the flavors meld.

So that’s going to wrap it up with this special food Daikon Radish and Ground Beef Thick Simmered Dish. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!