Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Salty Namak pare. one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Namak (Salt) Pare are one of those wonderful snacks that are appropriate anytime of the day, any time of the year. Traditionally, it is important to serve a. We are a leading Manufacturer of Salty Namak Pare and Namak Pare from Delhi, India.

Traditionally, it is important to serve a savory item when a sweet is served for balance. Namak paare is pastry like crunchy snack lightly seasoned with carom seed. This is great snack with cup of tea.

The Ingredients needed to make Salty Namak pare:

1. You need 2 cups of maida
2. You need 1/4 cup of oil (for kneading dough)
3. It’s 1/2 tsp of salt or to taste
4. It’s 1/2 tsp of Carom seeds
5. It’s as required of Water
6. Prepare as required of Oil for deep frying

Namak para recipe - One of the most popular Indian snack recipe, a kids favorite snack and is often made during festivals or kids Whole wheat flour and plain flour both yield crunchy namak pare. Namak pare or namak paare is a quick snack recipe which is usually a common snack item in our The snack recipe is very namkeen that is a salty one and an amazing recipe that is usually made. Namak para or Namak Pare is a crunchy and crispy deep-fried salty Indian snack. Tried the baked namak pare recipe. came out excellent.

Step to make Salty Namak pare:

1. Take a bowl, add maida, salt, carom seeds and oil. Mix all ingredients nicely. The mixture should be binding as shown.
2. With the help of water, knead the flour tight. Add little water at a time. Cover and rest for 20 min
3. Divide the dough into two part Round one part and then roll it. Cut it lengthwise or any shape of your choice.
4. Heat oil in a kadhai, drop them in hot oil on medium flame till golden brown and crispy. Take out on a plate. Sprinkle with salt and chat masala. Namak pare is ready to eat. Enjoy!!!

Very happy with the result 😊 Thank you for the recipe! This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose You can make them with either or both. Personally I prefer to use whole wheat flour wherever possible. This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina Namak Pare Recipe (with Step by Step Photos).

So that’s going to wrap it up with this special food Salty Namak pare. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!