Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Salty Pork Belly. one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Salty Pork Belly:

1. You need 700 g of pork belly (2 strips)
2. You need of Marinade
3. Prepare 3 tbsp of minced garlic
4. Prepare 2 tsp of coarse black pepper
5. You need 1 tsp of sugar
6. It’s 1 tbsp of salt
7. You need 1/2 tsp of five spices powder
8. It’s 2 tbsp of rice wine

Step to make Salty Pork Belly:

1. Mix all ingredients of marinade.
2. Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 day
3. After 3 day If you dont cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
4. Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin piece
5. The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).

So that’s going to wrap it up with this exceptional food Salty Pork Belly. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!