Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sauted Mushroom Caramelized Shallot It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Sauted Mushroom Caramelized Shallots:

1. You need 1 packages of Mushrooms
2. You need 2 tbsp of Olive oil
3. Prepare 2 slice of Bacon
4. It’s 1 of Thinly minced shallots
5. It’s 1 packages of Mushrooms (recipe calls for 8 cups but I had limited people eating)
6. Prepare 2 tbsp of Water
7. Prepare 2 tbsp of Thyme + Rosemary
8. It’s 1 tbsp of Margarine
9. Prepare 1/4 of Ground pepper
10. You need 1/4 of Salt

Step to make Sauted Mushroom Caramelized Shallots:

1. Heat oil in a heavy skillet over medium heat. Add bacon. Add shallot Cook, stirring occasionally, until beginning to brown, 3 to 5 minute Stirring occasionally, until softened and browned, 3 to 4 minutes and when bacon is down. Transfer to paper towel
2. Remove bacon and shallots once shallots are golden brown and bacon cook Transfer to paper towel to absorb oil. Once bacon cools, chop into tiny pieces!
3. Bring the pan back to medium heat, add mushrooms, cover and cook, stirring once, until the mushrooms release their liquid, (3 to 4 minutes) Uncover and cook until the liquid evaporates, about 1 minute. Add water and scrape up any browned bit
4. Return bacon/shallot And cook for about a minute. Stir in the thyme/Rosemary (use sage if you have it!!) butter, salt and pepper Set the table and serve hot!!

So that’s going to wrap it up with this special food Sauted Mushroom Caramelized Shallot Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!