Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Preserved Mushroom. one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Preserved Mushroom:

1. Prepare 1 kg of Phoenix Mushroom/Indian Oyster/ Oyster Mushroom
2. Prepare 50 g of Steamed Sticky Rice (rinse)
3. Prepare 50 g of Chopped Garlic
4. It’s 1 tbsp of Palm Sugar
5. You need 1 tbsp of Salt
6. Prepare of Packaging plastic bag and rubber band

Step to make Preserved Mushroom:

1. Wash mushroom and slice.
2. Steam about 15-20 minute Let it cool. Squeeze until mushroom is dry.
3. Put mushroom in bowl, add garlic, sticky rice, palm sugar, and salt. Combine well by hand.
4. Cut plastic bag corner in triangle about 3 inche Put mixture 1 tbsp in it and tie with rubber band (as picture).
5. Keep in room temperature about 2-3 day After that keep in fridge. Taste is sour and little salty, flavor of garlic. Be snack individually or match for cool drink or fried rice with it or Omelet with it.

So that’s going to wrap it up with this exceptional food Preserved Mushroom. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!