Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mixed Mushroom Tofu Soup (Vegan/Vegetarian/Low Carb). one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Mixed Mushroom Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Prepare of Sauces
2. It’s 1 tsp of Chu Hou Paste (from a Chinese grocery)
3. It’s 1 tsp of Oyster Sauce (Vegan version at health food store)
4. You need 1/2 tsp of Sesame oil
5. You need of Light Soy Sauce
6. You need of Produce
7. It’s 1 of Garlic Clove (sliced)
8. Prepare 1 tbs of Ginger (sliced)
9. You need 3 stalks of Spring Onion (sliced lengthways into quarters halved)
10. It’s 160 gms of Broccoli (Cut into florets)
11. You need 150 gms of mixed Asian Mushrooms (sliced)
12. You need 1 stalk of Chinese Asparagus (Peeled and thickly sliced)
13. You need 1 Handful of Corriander
14. It’s 60 gms of (Approx) Bean Shoots
15. Prepare of Spices
16. Prepare 1 tsp of Chinese 5 Spice
17. You need 1 of Dried Chilli
18. You need 1 tsp of Ground Black Pepper
19. It’s 1 of Star Anise
20. Prepare of Other
21. It’s 300 gms of Firm Tofu (cubed)
22. Prepare 3 cups of Vegetable Stock
23. It’s 1/2 cup of water

Step to make Mixed Mushroom Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Prepare Vegetables (as per in ingredients list)
2. With all ingredients prepared, you can start.
3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
4. Add the broccoli, spring onion and the rest of the stock and the water to pot lightly push down into the ingredients below. Bring the liquid to the boil.
5. Turn down and cook on low for approx 20mins on low with lid on.
6. Just before serving, add the tofu, bean shoots and and corriander lightly stir through)

So that’s going to wrap it up with this exceptional food Mixed Mushroom Tofu Soup (Vegan/Vegetarian/Low Carb). Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!