Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Chocolate Ice-cream biscuit cake. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Chocolate Ice-cream biscuit cake:

1. It’s of Chocolate ganache
2. Prepare 2 of roll of Marie biscuit
3. You need of Butter unsalted 100grm
4. It’s of Coco powder70 grm
5. You need 70 gr of Sugar
6. Prepare of Water 200 grm
7. It’s of Chocolate bar 100 grm
8. Prepare of Cream 50 grm

Step to make Chocolate Ice-cream biscuit cake:

1. First break biscuits in 4 pieces not too small and put in a bowl.
2. Then make ganache coco powder, sugar mix and water cook on slow stove then add butter Un salted. When it will become thick then remove from the stove.its ready let it cool then pour on the biscuits u spread on the bowl.
3. Add dry fruit as cashewnuts or almond as u like then.make chocolate cube and cream and in boiler melt it. Spread all the biscuit on the square mould and pour the chocolate better on the biscuitkeep the mixture in the refrigerator for 3hours and is ready to eat.cut and serve.

So that’s going to wrap it up with this exceptional food Chocolate Ice-cream biscuit cake. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!