Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Tonjiru (Pork miso soup). one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Tonjiru is a savory miso soup with pork and root vegetable Packed with an excellent source of vitamins, its absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁).

Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetable This is quite different from the usual miso soup as miso soups are normally just vegetables with no oil in them. Because of the fat content in this soup, people in Japan serve tonjiru in winter time, just like the Western style hearty.

The Ingredients needed to make Tonjiru (Pork miso soup):

1. It’s 200 g of thinly sliced pork belly
2. It’s 200 g of daikon radish
3. You need 100 g of carrot
4. It’s 150 g of burdock root
5. Prepare 150 g of konnyaku
6. You need 1 of spring onion
7. It’s 120 ml of dashi stock
8. It’s 100 g of miso
9. Prepare 2 teaspoon of soy sauce
10. You need of Thinly sliced green onion (garnish)
11. You need 7 of spice chili power (optional)

Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso soup, Tonjiru tastes very different from ordinary Miso Tonjiru has a distinct pork flavor and strong taste from Gobo. This tonjiru recipe combines miso soup with sliced pork and root vegetables for a hearty and filling soup meal that is quick and easy to prepare.

Step to make Tonjiru (Pork miso soup):

1. Peel the dikon radish and carrot.
2. Cut the dikon radish and carrot into quarters lengthwise and then cut into thin slice
3. Wash the burdock root well, then scrape the skin with the back of a knife. Don’t peel the burdock too much as the part just under the skin contains a lot of nutrients and flavor.
4. Make several long shallow cuts lengthwise all the way around the burdock root.
5. Shave the burdock root into small strips over cold water and soak them for about 5 minutes to remove bitterness, then drain.
6. Cut spring onion into 2 cm long piece
7. Cut the konnyaku into thin short strip
8. Cut the pork belly into 3 cm thick slice
9. Heat the pan over medium-high heat, place vegetable oil and then add the pork and sauté well.
10. Add the dikon, carrot, burdock root, spring onion and konnyaku and stir-fry.
11. Once the fat from the pork is evenly coating the vegetables, add the dashi stock and simmer, skimming occasionally.
12. Once the vegetables become tender, add the miso by dissolving it in a miso strainer or a ladle with some of the soup until no lumps remain.
13. Add a 1 teaspoon of soy sauce.
14. Serve the miso soup in a bowl, and then sprinkle thinly sliced green onion and seven spice chili powder (shichimi tougarashi) according to your preference.

Warm yourself up during the winter with this easy tonjiru pork soup recipe. Tonjiru is a classic winter dish of slowly stewed slices of pork mixed with. Combining flavorful ingredients like pork belly and shiitake mushrooms with classic Japanese seasonings like mirin and dashi, this hearty tonjiru soup will delight friends and family when you whip it up in your home kitchen. Tonjiru is like an upgraded, meatier version of classic miso How to Make Tonjiru (Japanese Pork Vegetable Miso Soup).

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