Recipe: Perfect TONJIRU (Pork Miso Soup)

By Floyd Hawkins 18 February 2020
Recipes T o n j i r u

TONJIRU (Pork Miso Soup)

Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, TONJIRU (Pork Miso Soup). one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make TONJIRU (Pork Miso Soup):
  1. You need 1000 ml of (about 4 U. cup) water
  2. You need 150 g (1/3 lb) of sliced pork belly
  3. It’s 1/2 of gobo (burdock root)
  4. You need 1/2 of carrot
  5. You need 2 inch of daikon
  6. You need 2 of satoimo (baby taro)
  7. Prepare 1 of small sweet potato
  8. Prepare 1/2 of leak
  9. Prepare 2 of Shitake
  10. You need 1/3 block of konnyaku (konjac)
  11. Prepare 1/2 block of tofu
  12. It’s 1 tsp of grated ginger
  13. Prepare 2 tsp of soy sauce
  14. It’s 2 tsp of MIRIN
  15. Prepare 4 of and 1/2 tbsp MISO
  16. It’s 2 tsp of sesame oil
Step to make TONJIRU (Pork Miso Soup):
  1. Cut pork into bite-sized piece
  2. Peel the Daikon and Carrot. Cut into quarter round
  3. Remove dirt from the burdock, Make a lengthwise cross shape incision.Cut it with a knife as if you were sharpening pencil. Soak it in water about 5 minute Then rinse and drain the burdock.
  4. Tear the block of konnyaku with your hand
  5. Slice Shitake.
  6. Peel Satoimo and sweet potato. Cut into bite-size.
  7. Slice leek.
  8. Heat the salad oil in a large pot, and fry the pork.
  9. When the pork is cooked, Add the all vegetables and konnyaku. Stir together.
  10. Pour water into a large pot.
  11. When it starts to a boil, skim off the scum.
  12. Tear the block of tofu with your hands, And add them.
  13. Simmer until the vegetables are tender.
  14. Dissolve the miso into the stock. And, Add soy sauce, MIRIN, sesame oil and grated ginger.
  15. Ready to eat!

So that’s going to wrap it up with this special food TONJIRU (Pork Miso Soup). Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!

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