Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Tonjiru (Miso Soup with Veggies and Pork). It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Tonjiru (Miso Soup with Veggies and Pork):

1. It’s 100 g of pork
2. It’s 1/2 of carrot
3. You need 1 of potato
4. You need 1/3 of konnyaku
5. You need 1/2 of onion
6. It’s 1 Tbsp of miso
7. Prepare 500 ml of dashi soup
8. It’s 2 tsp of sesame oil

Step to make Tonjiru (Miso Soup with Veggies and Pork):

1. Chop all vegetables and pork into small piece (Since I have a small child, I cut them into a child-sized pieces, but you can cut as you wish.) Heat a pot with the sesame oil, add all the veggie and pork and fry on medium heat.
2. Once cooked, add dashi soup (Japanese soup stock made from fish and kelp. You can also find dashi powder which you can make dashi easily by just adding water) and keep cooking on low heat with the lid on until the vegetables are soft, usually about 10
3. Finally add miso. Using a ladle, dissolve miso with some dashi This is the good way to dissolve miso when making miso Then mix in the miso to the veggies and pork and its ready to eat! It is also good to garnish with a bit of shichimi - a mixture of red pepper and other spice

So that’s going to wrap it up with this special food Tonjiru (Miso Soup with Veggies and Pork). Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!