Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Filling Tonjiru (miso soup with pork and vegetables). one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Filling Tonjiru (miso soup with pork and vegetables):

1. Prepare 200 grams of Pork belly, thinly sliced
2. It’s 1/4 of Daikon (white radish)
3. You need 1 of Carrot
4. Prepare 1 of Burdock root
5. It’s 5 of Taro root (satoimo potatoes)
6. Prepare 1 slice of Konnyaku
7. Prepare 1 of Green onion
8. You need 1000 ml of Strong bonito dashi stock
9. You need 3 tbsp of Blended miso
10. It’s 3 tbsp of Red miso
11. It’s 1 tbsp of Mirin
12. You need 1 of Sesame oil (to taste)
13. It’s 1 of Ichimi spice or shichimi spice (to taste)

Step to make Filling Tonjiru (miso soup with pork and vegetables):

1. Cut the pork slices into bite size To prepare the vegetables Peel, then cut the daikon, carrot, burdock root into rolling wedges by rotating the vegetables as you cut. Pre-boil the taro root but leave a slight crunch, and cut into bite sized piece Boil the konnyaku, and cut with a spoon into bite sized pieces as well. Chop the green onion finely.
2. Heat the saucepan, add a generous amount of sesame oil, and stir fry the pork. When the pork is cooked through, fry the daikon, carrot, burdock root, taro root, and konnyaku until all the ingredients have been coated with the oil.
3. Add Japanese soup stock (dashi) into the pot from Step 3. Simmer the vegetables while skimming foam off the surface until the vegetables are cooked through. Serve in a dish, and garnish with chopped green onion. If youd like, sprinkle with ichimi or shichimi spice.

So that’s going to wrap it up with this special food Filling Tonjiru (miso soup with pork and vegetables). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!