Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Mushroom Coconut Cream It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Mushroom Coconut Cream Soup:

1. It’s of Mushroom (chopped)
2. Prepare of Garlic (chopped) - 2 tb spoon
3. Prepare of Garlic (chopped) - 2 tb spoon
4. You need of coconut oil - 1 tbl spoon
5. Prepare of coconut flour(optional) -
6. Prepare of mixed bean (boiled and smashed) -
7. You need of coconut milk -
8. You need of water
9. It’s of black seeds - 1/2 tbl spoon
10. You need of Himalayan pink salt/ regular salt
11. It’s of cilantro (chopped) 1 tbl spoon
12. You need of ketchup, soy sauce, green chili water - for final serving

Step to make Mushroom Coconut Cream Soup:

1. Add garlic to the hot pan, then add mushroom, stir for 2 minute Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
2. Stir and add Add smashed beans to thicken the Finally add coconut milk and cilantro. Serve hot with sauce and chili Very tasty, very healthy, almost no carb
3. Enjoy with your family!

So that’s going to wrap it up with this exceptional food Mushroom Coconut Cream Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!