Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Instant Pot/Air Fryer Baby Back Rib one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Instant Pot/Air Fryer Baby Back Ribs:

1. You need 2 tablespoons of kosher salt
2. It’s 1 tbsp. of brown sugar
3. You need 1 tbsp. of chili powder
4. You need 1 tbsp. of paprika
5. You need 2 tsp. of garlic powder
6. Prepare 1 1/2 tsp. of cayenne pepper
7. It’s 1 tsp. of ground black pepper
8. It’s 1 rack of baby back pork ribs
9. You need 1 cup of beef broth
10. You need 1/4 cup of barbeque sauce, or as needed

Step to make Instant Pot/Air Fryer Baby Back Ribs:

1. Combine salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.
2. Cut the rack of ribs into 4 equal portion Rub all sides of each piece with spice rub.
3. Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturers instructions; set timer for 30 minute Allow 10 to 15 minutes for pressure to build.
4. Preheat the air fryer to 425 degrees F.
5. Release pressure carefully using the quick-release method according to manufacturers instructions, about 5 minute Unlock and remove lid. Move ribs to the baking sheet using tong Brush ribs on all sides with barbeque sauce.
6. Air roast in the preheated air fryer for 7 minute Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F.

So that’s going to wrap it up with this special food Instant Pot/Air Fryer Baby Back Rib Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!