
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Instant Pot, shredded beef enchilada one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou
The Ingredients needed to make Instant Pot, shredded beef enchiladas:
- It’s 3 lbs of beef chuck roast, cut into 6 pieces
- You need 2 Tbls of Extra virgin Olive oil
- Prepare of Cumin
- Prepare of Chili powder
- Prepare 2 cloves of minced garlic
- It’s 1 1/2 cups of beef broth
- You need leaf of Bay
- Prepare 10 of corn tortillas
- It’s 28 oz of can red enchilada sauce
- Prepare 2.25 oz of can sliced olives
- It’s 8 oz of shredded Mexican cheese
- You need 1/2 of white onion, diced
- Prepare of avocado and sour cream for topping
Step to make Instant Pot, shredded beef enchiladas:
- Select sauté on the Instant pot. Add Olive oil.
- Brown beef on all sides, add garlic to brown with the beef.
- Add cumin and chili powder to taste.
- Press cancel.
- Add beef broth and bay leaf.
- Close lid, vent to seal. Press manual and cook high pressure for 90 minute Allow a full natural pressure release when finished.
- Remove beef and place in a large dish to cool. When cool enough to handle, shred beef and remove obvious fat.
- Preheat oven to 350°
- Sauté diced onion until tender.
- Heat corn tortilla I wrap all 10 in a clean towel and microwave for 1 minute.
- Unwrap towel and allow tortillas to cool until you are able to handle them.
- Put about 3/4 cups enchilada sauce in the bottom of a 13 x 9 inch pan.
- Assemble enchiladas according to the amounts you like. Beef, onion, cheese. (Reserve 1/2 cup of cheese for the top).
- Pour remaining sauce on top of the assembled pan of enchilada
- Top with cheese and olive
- Cover with tin foil and bake for 40 minute
- Remove tinfoil and bake for an additional 10 minute
- Serve with sourcream, avocados, guacamole, refried bean…etc!
So that’s going to wrap it up with this special food Instant Pot, shredded beef enchilada Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!