Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Instant Pot Beef Nilaga. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Instant Pot Beef Nilaga:

1. You need of beef for stew (beef chuck roast, see notes)
2. It’s of onion finely diced (about 1 large onion)
3. Prepare of whole peppercorns
4. Prepare of osher salt
5. It’s of water
6. Prepare of cabbage
7. You need of large potatoes
8. You need of carrots cut in 1 inch pieces
9. You need of fish sauce or substitute kosher salt

Step to make Instant Pot Beef Nilaga:

1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bone If meat is frozen cook for 70-80 minute
2. Prepare and cut your vegetables
3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.

So that’s going to wrap it up with this special food Instant Pot Beef Nilaga. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!