Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Miso Soup with Nagaimo and Wakame Seaweed. one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Miso Soup with Nagaimo and Wakame Seaweed:

1. You need 5 of cm length Nagaimo yam
2. It’s 800 ml of Dashi stock (of your choice)
3. Prepare 3 tbsp of Miso (of your choice)
4. It’s 1 of Dried wakame seaweed

Step to make Miso Soup with Nagaimo and Wakame Seaweed:

1. Peel the nagaimo, and slice into about 5 mm quarter-round (I cut into quarter-rounds, but using your preferred way of cutting is fine.)
2. When you add the nagaimo into a boiling dashi stock, it will start to bubble, so turn down the heat and skim off the scum.
3. Once the nagaimo turns translucent, dissolve in miso and bring to a boil. Turn off the heat, and add the dried wakame seaweed.
4. (For wakame, you can use salted or fresh one In that case, add at Step 3 before dissolving in the miso.)

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