Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Authentic Easy! Spicy Hot Mapo Tofu. one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

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The Ingredients need to make Authentic Easy! Spicy Hot Mapo Tofu:

1. Prepare 1 block of Tofu
2. You need 100 grams of Minced pork
3. You need 1 each of teaspoon of water and katakuriko Katakuriko dissolved in water
4. Prepare of A seasonings
5. It’s 1 of knob Ginger (finely chopped)
6. Prepare 1 clove of Garlic (finely chopped)
7. You need 1/2 of handful Green onion (finely chopped)
8. It’s 2 tsp of Doubanjiang
9. It’s of B seasonings
10. It’s 150 ml of Chinese soup stock (powder dissolved in water)
11. Prepare 2 tbsp of Sake
12. It’s 1 tbsp of each Red miso and soy sauce
13. You need 1 tsp of Sugar
14. Prepare of C seasonings
15. It’s 1/2 tsp of Sesame oil
16. You need 5 of drops Ra-yu
17. It’s 1 of Japanese leek to garnish (green onion look pretty)
18. You need 1 of Sansho pepper (Szechuan pepper is better)

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Step to make Authentic Easy! Spicy Hot Mapo Tofu:

1. Drain the tofu in a colander. Combine B seasoning (Weipa doesnt have to be dissolved completely at this point.)
2. Put 1 tablespoon of vegetable oil (not listed in the ingredients) in a frying pan. Add the A seasonings and fry over a low heat to evaporate the excess moisture of doubanjiang. Fry until fragrant without letting it burn.
3. Add the minced pork and break it up with a wooden spatula. Cook through over medium heat. After cooking the pork through, add the B seasonings and stir well with a wooden spatula until the seasonings are completely dissolved.
4. After it comes to a boil, cut the tofu into large bite sizes with a spoon and add to the frying pan. It is better to use a spoon than a knife because it creates a surface that absorbs the sauce better.
5. Check the seasoning. If it is too strong, add more Chinese soup stock. Stir carefully without breaking the tofu.
6. Continue to cook over medium heat for about 3 minutes until the sauce thickens (reduced to 2/3). Add katakuriko dissolved in water to thicken the sauce.
7. Reduce the sauce well first before adding the katakuriko slurry, otherwise the sauce wont thicken! If it is not thickened enough, add more.
8. Turn the heat off and add the C seasonings (this decides the overall flavor of the dish!). Transfer to a serving dish and sprinkle with green onion.

So that’s going to wrap it up with this exceptional food Authentic Easy! Spicy Hot Mapo Tofu. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!