Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Keto Creamy Egg It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Keto Creamy Egg Salad:

1. It’s 4 of Egg (200g)
2. It’s 2 of baby cucumber Cucumber (300g)
3. You need 1 of large Pickles (135g)
4. It’s 1 tsp of Dijon Mustard (5g)
5. You need 1 cup of chopped Celery (100g)
6. You need 2 of medium stalk Green Onion (30g)
7. You need 1/4 cup of Mayonnaise (59g)
8. It’s of optional - to taste Salt (0g)
9. You need of optional - to taste Black Pepper (0g)
10. It’s of optional - 1/8 tsp Cayenne Pepper (0g)
11. It’s of optional - 1 tbsp Dill (1g)
12. You need of optional - 1 TBSP chopped jalepeno
13. It’s of optional - 2 TBSP chopped red cabbage

Step to make Keto Creamy Egg Salad:

1. Place egg in a pot and cover completely with cold Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minute Remove from hot water, and cool. Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. Mix in mayonnaise, dill and dijon mustard until well coated. Season with salt, pepper and cayenne pepper. Refrigerate for 30 minute

So that’s going to wrap it up with this exceptional food Keto Creamy Egg Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!