Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl. one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:

1. Prepare of ☆ Water
2. It’s of ☆ Dashi stock granules
3. You need of ☆ Mentsuyu (3x concentrate)
4. You need of ☆ Sugar
5. You need of Silken tofu
6. Prepare of Eggs
7. You need of Melting cheese
8. Prepare of Plain cooked rice

Step to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:

1. Add the ingredients marked ☆ to a frying pan. Add the tofu while crumbling it, and cook over medium-low heat.
2. Beat the eggs and add the cheese.
3. When the contents of the frying pan are bubbling, add the beaten egg from step 2. Put a lid on and cook until the egg is soft-set.
4. A creamy soft finish.
5. Put some rice in a bowl, spoon plenty of the egg-tofu mixture on top and serve.

So that’s going to wrap it up with this exceptional food Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!