Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Creamy Butternut Squash Pasta Sauce. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Creamy Butternut Squash Pasta Sauce:

1. You need 2 of Butternut Squash
2. It’s of Olive oil
3. It’s of Water
4. Prepare 12 oz of box Gluten Free Penne pasta
5. It’s of Butter
6. It’s of Chicken broth
7. Prepare Half of and half
8. It’s 1/4 of onion minced
9. It’s 2 of large cloves garlic minced
10. You need of Sun dried tomatoes cut up (as many as you like)
11. You need of Salt and pepper
12. It’s of Cavenders Greek Seasoning
13. Prepare of Pasta water

Step to make Creamy Butternut Squash Pasta Sauce:

1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
2. Drizzle with olive oil and sprinkle with salt and pepper
3. Place squash face down on baking tray with about a half a cup of water
4. Roast for 50-60 minutes
5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
7. Mash squash with a potato masher and turn the heat to LO on the stove top
8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavenders and continue to stir until desired creaminess
9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!

So that’s going to wrap it up with this exceptional food Creamy Butternut Squash Pasta Sauce. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!