Recipe: Delicious Pan-Fried Breaded Chicken Breast

Recipes Pan fried

Pan-Fried Breaded Chicken Breast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pan-Fried Breaded Chicken Brea one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Pan-Fried Breaded Chicken Breast:
  1. Prepare 1 of Chicken Breast
  2. You need 1 cup of Bread Crumbs (flavor of choice)
  3. You need 1 of egg
  4. It’s 1 tbsp of olive oil, extra virgin
Step to make Pan-Fried Breaded Chicken Breast:
  1. Beat egg until consistent texture
  2. Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
  3. While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
  4. Take coated chicken breast and lay over the bread crumb Do this on both sides and evenly cover the entire chicken with the crumb
  5. Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flip Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
  6. Enjoy!

So that’s going to wrap it up with this special food Pan-Fried Breaded Chicken Brea Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!