Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Paisley Shortbread Cookie It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Paisley Shortbread Cookies:

1. You need 1 cup of butter
2. It’s 1 cup of icing sugar
3. It’s 2 cups of flour

Step to make Paisley Shortbread Cookies:

1. Cream the butter until very light. Add sugar and blend thoroughly.
2. Fold in the flour and knead dough on a floured table/board until it does not stick to the finger
3. Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper.
4. Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minute
5. Serve and enjoy!

So that’s going to wrap it up with this special food Paisley Shortbread Cookie Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!