Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Pistachio Shortbread. one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Pistachio Shortbread:

1. Prepare 200 g of gluten and dairy free plain flour
2. Prepare 2 tablespoons of ground rice or polenta
3. You need 170 g of dairy free spread
4. It’s 100 g of caster sugar
5. It’s 2 teaspoons of water
6. Prepare 2 teaspoons of granulated sugar
7. Prepare 50 g of pistachios chopped
8. It’s 150 g of dairy free dark chocolate melted

Step to make Pistachio Shortbread:

1. Preheat the oven to 150 oC Cream together the dairy free spread and caster sugar until smooth, about 3 minutes Add the water, granulated sugar, flour and ground rice/polenta Stir in the pistachios (reserve a few to decorate your cookies) Mix until it clumps together into a ball Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice Bake in the centre of the oven for 30 minutes
2. Remove from the oven and allow to cool completely Half dip the cookies into the melted chocolate and place on a piece of parchment paper Sprinkle on some crushed pistachios and allow to set

So that’s going to wrap it up with this exceptional food Pistachio Shortbread. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!