Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Dandelion Shortbread Cookie one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Dandelion Shortbread Cookies:

1. You need 1/2 c (2 sticks) of butter softened
2. It’s 1/2 cup of sugar
3. It’s 1/4-1 cup of dandelion petals (just yellow)
4. You need 2 1/2 c of AP flour
5. You need Splash of milk

Step to make Dandelion Shortbread Cookies:

1. Preheat oven to 325. Mix butter sugar with a mixer until fluffy (about 3 min). Add dandelion petals beat to incorporate. (Add as many or as little as you feel comfortable).
2. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose 1.) Roll out dough use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.

So that’s going to wrap it up with this special food Dandelion Shortbread Cookie Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!