Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fried rice. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Whip up a wholesome dinner in a flash with our simple fried rice recipe Fried rice is a takeout favorite, but its also quick and easy to make at home. Its a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftover

The Ingredients need to make Fried rice:

1. Prepare 1 Bowl of leftover rice
2. You need to taste of salt
3. Prepare 2-3 of spring onion
4. It’s 1 of green Capsicum
5. You need 100 Gm of cabbage
6. It’s 1-2 Teaspoon of shezwan chutney
7. It’s 2 Tablespoon of oil
8. Prepare 1 Tablespoon of fried rice masala or maggi masala e magic

I want to dedicate this dish to Bergy, whose recipe AM Bs Indonesian Mehoon. Fried rice often ends up being an afterthought. But heres the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kind

Step to make Fried rice:

1. Either u can cook rice and cool it down for minimum 30 40 mins or u can use leftover rice. Take A deep pan and add oil and heat it. Add some jira, spring onions green part finely chopped and capsicum finely chopped and saute nicely. After 1 minute add finely chopped cabbage and keep stirring add.1 teaspoon chings shezwan chutney and salt mix well and add the leftover rice n mix it gently so that everything blends well. putthe lid and Let it cook on lowest flame for 2 -3 minutes
2. Remove the lid take a serving plate. Take a big bowl and put the cooker rice in it, make a cake type and turn it upside down on the serving plate and them remove the bowl. Garnish with spring onion top portions and serve

And fried rice can be soggy and tasteless if its not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the.

So that’s going to wrap it up with this special food Fried rice. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!