Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fried rice. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Whip up a wholesome dinner in a flash with our simple fried rice recipe Fried rice is a takeout favorite, but its also quick and easy to make at home. Its a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftover

The Ingredients needed to make Fried rice:

1. It’s of Cooked cold rice (I cooked 4 cups)
2. Prepare 2 of shallots
3. It’s 2 of carrots (cut into small pieces)
4. Prepare 2 sticks of spring onion
5. You need 250 g of Prawn (pre cooked)
6. It’s 400 g of beef diced into small bite size (pre cooked)
7. Prepare 1/4 cup of oil
8. You need to taste of Salt
9. It’s 1 tbsp of black pepper
10. It’s 1/4 cup of light soya sauce
11. It’s 1/2 tsp of Chinese season salt
12. It’s 3 Tbsp of fried rice paste
13. Prepare of Seasoning Meat
14. Prepare 1 tsp of Garlic powder,
15. It’s 1 tsp of Cayenne pepper
16. Prepare 1 tbsp of Soy sauce
17. It’s 1/2 of Maggie cube or sauce (optional) set aside
18. It’s 1 tbsp of Oyster sauce

I want to dedicate this dish to Bergy, whose recipe AM Bs Indonesian Mehoon. Fried rice often ends up being an afterthought. But heres the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kind

Step to make Fried rice:

1. Cut meat into small pieces, wash and season with garlic powder, cayenne pepper, Soy sauce, Oyster sauce, Maggie cube or sauce (optional) set aside.
2. Chop all the vegetables and set aside.
3. In a wok or any deep pan, add oil and fry the beef till all the water has completely dried from the meat. Remove meat from the pan and set a side. Drizzle more oil to the pan and fry the onions till translucent. Add (fried rice paste) prawns and the Chinese season salt (optional), fry for 2 minutes on a low heat.
4. Add all the vegetables and cook for 1 minutes, add the rice and keep stirring making sure the rice is well in cooperated with the sauce.
5. Season to taste with salt, black pepper and a little bit of light soy sauce (at your own discretion)
6. All done, enjoy with a side

And fried rice can be soggy and tasteless if its not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the.

So that’s going to wrap it up with this special food Fried rice. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!