Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Smoked Salmon Takikomi Gohan. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Smoked Salmon Takikomi Gohan:

1. It’s 2 cups of (180ml cup) Short Grain Rice OR Medium Grain Rice
2. You need 400 ml of Chicken Stock OR Stock of your choice
3. It’s 1/2-1 tablespoon of Olive Oil
4. It’s 1/2-1 of Onion finely chopped
5. Prepare 1 clove of Garlic
6. Prepare of Freshly Ground Black Pepper
7. You need 1/2 cup of Frozen Peas thawed
8. Prepare 200 g of Smoked Salmon Off-cuts OR Slices tear if large
9. It’s 1 tablespoon of finely chopped Parsley

Step to make Smoked Salmon Takikomi Gohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the Repeat this a few more times until water flows through clear.
2. Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock OR Stock of your choice. Note Add extra Water to make it up to the 2-cup marking if required.
3. Add Olive Oil, finely chopped Onion and Garlic, some Freshly Ground Black Pepper, and gently stir.
4. Place Smoked Salmon on top, and press ‘COOK’ button to start cooking. When cooked, place thawed Peas on top, and let it steam for 10 minute Then loosen and mix gently.
5. Sprinkle with some chopped Parsley and enjoy.

So that’s going to wrap it up with this special food Smoked Salmon Takikomi Gohan. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!