Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Applewood Smoked Pork Baby Back Rib one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Applewood Smoked Pork Baby Back Ribs:

1. It’s 2 of full racks of pork baby back ribs, membrane on bone side removed ( slide a thin sharp knife under the shiny thin skin to lift and grab with a paper towel and pull off and discard )
2. Prepare 4 tbsp of mayonnaise
3. Prepare 4 tbsp of My spice Rub, recipe below
4. Prepare 4 tbsp of My Simple Basic Barbecue Sauce, plus extra for serving and dipping, recipe below
5. Prepare 1 cup of or more apple cider or apple juice

Step to make Applewood Smoked Pork Baby Back Ribs:

1. Brush ribs lightly all over with mayonnaise, rub with spice rub and cover tight and refrigerate 10 to 12 hour

https//cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers

1. Set up smoker to 225, fill drip pan halfway full with apple cider or juice. Use Applewood for smoking
2. Bring ribs to room temperature, add meat side up in single layers on racks in smoker over the drip pan halfway filled with apple cider or juice. Smoke 4 hours adding more applewood as needed.
3. Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil.Return to smoker for 1 more hour.

https//cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce

1. Remove ribs from smoker and let rest at room temperature in foil for 30 minute
2. Serve with additional barbecue sauce.

So that’s going to wrap it up with this special food Applewood Smoked Pork Baby Back Rib Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!