Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Cajun Salmon w Succotash. one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

For the salmon: Sprinkle the salmon fillets on all sides with the salt. Heat the olive oil in a large oven-proof skillet over medium-high heat. How to Make Authentic Southern Succotash - the only Succotash Recipe Youll Ever Want.

Saute onion in bacon drippings until tender. Easy Roasted Cajun Salmon is nutritious and tasty! Baked Cajun Salmon is quick and easy recipe to add to your fish dinner repertoire!

The Ingredients needed to make Cajun Salmon w Succotash:

1. Prepare of Salmon take out pinbones, then divide into 4 take salmon and make slits on skin to make crispy skin while cooking
2. It’s of Cajun spice
3. You need of Salt and pepper
4. It’s of For succotash
5. It’s of red onion chopped
6. It’s of corn kernels
7. It’s of green bell pepper chopped
8. You need of red bell pepper chopped
9. It’s of zucchini chopped
10. You need of yellow squash chopped
11. Prepare of Cilantro chopped
12. You need of Lemon juice
13. Prepare of Salt
14. You need of Pepper
15. You need of Cajun spice

On the menu this week is Spiced Alaskan King salmon with succotash and mustard greens and smashed red bliss potatoes with lemon aioli. A whole salmon filet is coated on all sides with the Cajun seasoning and pan seared to perfection. Cajun salmon can be served with any of your favorite Southern side dishe It is excellent with long grain white rice or even some fried okra.

Step to make Cajun Salmon w Succotash:

1. Salmon make slits on skin do this by bending salmon and taking sharp knife makeslits on back to make skin crispy. Then season with salt, pepper, and the Cajun spice. Heat pan make sure pan is hot before putting oil then put salmon in skin side down.
2. Monitor fish, fish will change color from pink to white when fish turns white half way flip by placing 3 fingers on top of meat then with fish spatula flip fish then flip fish back unto skin side set aside
3. For succotash in pan sauté all vegetables

A simple and delicious dinner of Crispy Salmon Succotash using the best of summers produce to craft this perfect dinner! Any protein with a succotash on top is my kinda meal! The succotash requires absolutely ZERO cooking, so all you have to do is cook the protein and its SHOW TIME. I love using fresh corn, shaved right off the ear to make a seasonal succotash. Served with roasted salmon, its a light but satisfying meal that says summer is here!

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