Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Curd Fireball | Dahi ke Shole. It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

Curd is one of those awesome ingredients that are not just tasty but healthy too, so you can go ahead and have a cupful without any guilt, unless your physician has specifically advised you not to have it for some reason. HotnSmoke Special - Dahi Ke Shole[Veg]: Hung curd mix with spices and veggies stuffed in rolled bread and deep fried. Served with sprinkled chat masala and HotnSmoke special chatnee.

The Dahi Ke Kebab is a classic Mughlai appetizer that can make you a star in your partie The kebab recipe that used greek yogurt (hung curd), flavoured along with saffron and a minimum set of spices and given a binding with a little paneer and cheese that brings out the delicious taste of the kebab. Dahi ke kabab recipe with step by step pic

The Ingredients need to make Curd Fireball | Dahi ke Shole:

1. It’s 250 gms of Hung curd
2. It’s 1 spoon of Coriander chopped
3. Prepare of Tomato finely chopped 1nos
4. It’s of Green chilli finely chopped As per taste
5. You need of Green capsicum finely chopped 1 small sized
6. You need of Onion finely chopped 1 small sized
7. You need of Mint chopped 1 small bowl
8. You need 1 tsp of Black pepper
9. It’s 1 tsp of Pasta seasoning
10. Prepare slices of Bread
11. It’s of Salt As per taste

Here the dahi used is hung curd. Making dahi kababs are easy and not that difficult. The only tricky part is shaping the kabab if you are an experienced home chef than shaping these. Curd is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cows milk, and sometimes buffalo milk, or goat milk.

Step to make Curd Fireball | Dahi ke Shole:

1. Cut the bread edges
2. Take hung curd in a bowl
3. Add all the chopped veggies n spices
4. Mix it well
5. Add salt keeping in Mind spices have some salt quantity
6. Roll over the slice to make it thin
7. Add curd mixture in the middle
8. Apply water on the bread edges n roll it and seal it all over carefully
9. Deep fry or shallow fry the fireballs
10. Fry till it gets golden in colour…now its ready.
11. Https//youtu.be/-AxchI2_Emo☝☝☝☝☝☝☝☝☝☝☝

Find to Buy Curd / Dahi at Low Price Online, Free Home Delivery For All Curd Brands Available Online, Also Check Flavored Dahi /Curd Online in Mumbai. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are full of flavors and taste deliciou Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India.

So that’s going to wrap it up with this exceptional food Curd Fireball | Dahi ke Shole. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!