Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Curd Fudge. It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Curd Fudge:

1. Prepare 500 gm of hung curd
2. Prepare 200 ml of double cream
3. It’s 150 grams of full fat milk powder
4. Prepare 2 tbsp of ground almonds
5. It’s 2 tbsp of unsalted butter
6. Prepare 60 gm of caster sugar
7. You need 1/2 tsp of crushed cardamoms

Step to make Curd Fudge:

1. Sieve the curd through a fine cotton cloth and hang it for 4 hours and keep it into the freez overnight. Take one pan add butter, once melted add sugar and cook over low flame until it gets dissolved. Now add cream, at this point sugar will start to get caramelised, so continue to cook until sugar get completely dissolve. Add milk powder and mix well and cook this will make mixture stiff. Once this get cooked it will start to leave side Add ground almonds and cook for 2-3 min
2. Now turn off the flame and cool this mixture completely. Add hung curd and give it a good mix. Take a tray lined with grease proof paper and set this mixture with the help of a wet knife and keep it into the freeze for an hour and let it set.
3. Take the tray out from the fridge and cut it into small squares or in to desired shape. We can also Sprinkle some chocolate sauce over them and enjoy with a cup of coffee. Curd Fudge is ready to eat.

So that’s going to wrap it up with this special food Curd Fudge. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!