Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Spicy Cucumber Banchan. one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Spicy Cucumber Banchan:

1. It’s 1.5 pounds of Persian or Kirby or English/Hothouse Cucumbers, sliced into 1/8-inch thick slices
2. It’s 1 Tablespoon of kosher salt
3. You need 2 of small cloves garlic, very finely minced or grated
4. You need 1.5 of green onions, finely chopped, including the whites
5. Prepare 1.5 Tablespoons of sugar
6. It’s 3.5 Tablespoons of distilled white vinegar
7. It’s 1.5 Tbsp of gochugaru(Korean dried chili flakes) or 2.5 tsp of crushed red chili flakes (like the kind you get with your pizza)

Step to make Spicy Cucumber Banchan:

1. In a large mixing bowl, toss the cucumbers with the salt and let them sit for 20 to 25 minutes while they extrude excess liquid, re-tossing once halfway just to make sure the salt does its job on all the piece This process helps the cucumbers retain a pickled crunch.
2. Squeeze the cucumber in fistfuls to get rid of the excess liquid (discard the liquid).
3. Toss the cucumbers with the rest of the ingredient
4. Enjoy!

So that’s going to wrap it up with this exceptional food Spicy Cucumber Banchan. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!