Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Sultani Dal. one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Sultani Dal:

1. Prepare 1 cup of tuvar dal (split pigeon pea lentil), soaked for 30 minutes
2. You need 1 tbsp of butter
3. Prepare 1 tbsp of oil
4. It’s 1 tsp of cumin seeds
5. Prepare 2 tsp of garlic, chopped
6. You need 1 of onion, chopped
7. You need 10 of green cardamoms
8. Prepare 10 of cloves
9. Prepare 2-3 of green chilies, slit
10. You need 1/4 tsp of turmeric powder
11. It’s 1/2 tsp of red chilli powder
12. You need to taste of salt
13. Prepare 3/4 cup of yogurt, beaten
14. It’s 1/2 cup of milk
15. It’s 1/4 cup of cream
16. It’s pinch of saffron mixed with 2 tbsp. milk/water
17. It’s 2 of betel leaves
18. It’s 1 of small charcoal
19. It’s 1 of dry red chilli
20. You need 1 tbsp of coriander leaves, chopped
21. You need 1 tsp of ghee

Step to make Sultani Dal:

1. Dry roast the cardamoms and cloves for a few second When cool, grind it and keep aside. Keep the charcoal on the open flame and let it burn till it turns red.
2. Pressure cook the lentils in 2 cups water, turmeric powder and red chilli powder for 4-5 whistle. Blend well with a hand blender till it is well mashed.
3. Heat butter and oil in a pan. Temper with 1/2 tsp. cumin seeds and saute till it stops crackling, Add 1 tsp. garlic and saute till it changes colour.
4. Add the onion and fry till light brown. Add the cooked dal, salt, yoghurt, milk and green chilie Bring it to a boil and add the cardamom powder, saffron and cream. Mix to combine well.
5. Now place the betel leaves on the cooked dal and place the leave charcoal on it. Pour a tsp. of oil over it and immediately cover with a lid for 10 minute This is how you will get a good smokey flavour.
6. Remove the betel leaves and the charcoal. Heat ghee in a pan and temper with the remaining cumin seeds and dry red chilli. After it stops crackling, add the remaining garlic and saute till it changes colour.
7. Pour this tempering on the dal and serve, garnished with coriander leaves and a drizzle of some cream.

So that’s going to wrap it up with this special food Sultani Dal. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!