Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Urad Dal Khichdi This is a common dish in some parts of India. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Urad Dal Khichdi

This is a common dish in some parts of India:

1. It’s 1 cup of long grain basmati rice
2. It’s 1/3 cup of kali urad ki dal
3. It’s 2 tbsp of mustard oil
4. It’s 1 of bay leaves
5. It’s 2 of dry red chillies
6. You need Pinch of hing
7. You need pinch of zeera
8. You need 1 medium size of onion sliced
9. You need 1/2 tsp of garlic paste
10. You need 1/2 tsp of ginger paste
11. It’s 1/2 tsp of Turmeric powder,
12. You need 1/4 tsp of garam masala powder,
13. You need To taste of Salt
14. Prepare 1/2 cup of peas boiled
15. Prepare 1 large of potato cut into medium sized square
16. Prepare 1/4 tsp of sugar

Step to make Urad Dal Khichdi

This is a common dish in some parts of India:

1. Mix dal rice, wash it, soak in water for 1 hour.
2. Now strain it, keep aside.
3. Take a pressure cooker, add oil, heat it.
4. Add tejpatta dry red chilli, sauté it for a sec.
5. Add hing zeera, let it splutter.
6. Now add onion sliced, stir fry it till brown. Add veggies, fry it.
7. Add khichdi mix, stir fry it for a while. Add ginger garlic paste now.
8. Stir fry khichdi for a while.
9. Now add haldi salt, stir fry it for a while.
10. Add garam masala powder, again stir it.
11. Now add water accordingly so as to keep the khichdi dry. Add sugar also.
12. Place the lid, give 4 -5 whistle
13. Switch off the flame, take out in a serving dish.
14. Have it with desi ghee, dahi, achaar, chutney, salad or papad.

So that’s going to wrap it up with this exceptional food Urad Dal Khichdi This is a common dish in some parts of India. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!