Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Amloki Dal (Gooseberry Dal - Bengali Style). It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Amloki Dal (Gooseberry Dal - Bengali Style):

1. Prepare 1/2 cup of masoor dal (red lentil), soaked for 30 minutes
2. You need 3-4 of amlas (gooseberries), finely chopped
3. You need 1 tbsp. of mustard oil
4. Prepare 1/2 tsp. of mustard seeds
5. It’s 2 of dry red chilies
6. You need To taste of salt
7. Prepare 1/2 tsp. of turmeric powder

Step to make Amloki Dal (Gooseberry Dal - Bengali Style):

1. Pressure cook the dal in 1 cup water for 3-4 whistle When cool, blend it and add 1/2 tsp. turmeric powder. (Add more water if a liquid consistency is desired). Add the chopped amla and again pressure cook for a further 3 whistle
2. Heat oil in a pan and temper with the red chilies and mustard seed After it stops spluttering, add the boiled dal and salt.
3. Simmer for 3-4 minutes on low to medium flame. When done, serve with plain steamed rice and some papad or fried potatoes as an accompaniment.

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