Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tomato Rasam Vada. one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Tomato Rasam Vada:

1. Prepare 1/4 cup of urad dal, soaked for 2-3 hours
2. It’s pinch of salt
3. It’s as needed of oil to deep fry
4. It’s 2-3 of tomatoes, roughly chopped
5. Prepare 2-3 tbsp. of tur dal, soaked for 30 minutes
6. You need 3-4 of garlic cloves
7. Prepare 1 tsp. of cumin seeds
8. You need 1/2 tsp. of pepper corns
9. Prepare 2 tbsp. of oil
10. It’s 1/2 tsp. of mustard seeds
11. You need 1/4 tsp. of asafoetida
12. It’s 1 sprig of curry leaves
13. It’s to taste of salt
14. Prepare 1/4 tsp. of turmeric powder
15. It’s 1 tsp. of ghee
16. You need 1 tsp. of coriander leaves, chopped

Step to make Tomato Rasam Vada:

1. Grind the urad dal with very little water into a smooth batter. Add salt and beat well till light and fluffy. Grind the cumin seeds, peppercorns and garlic into a smooth paste. Keep aside.
2. Heat oil in a pan and drop spoonfuls of the batter into the hot oil. Deep fry them to a golden colour. Drain and keep aside.
3. Pressure cook the soaked dal and tomatoes in 3-4 cups water for 4-5 whistle After it cools down, blend it in a mixi. Strain and keep aside.
4. Heat 2 tbsp. oil and temper with mustard seed asafoetida and curry leave Saute for a few seconds and then add the ground paste and turmeric powder. Stir fry till the oil separate
5. Add the tomato water and salt. Bring it to a boil and simmer for 2-3 minute Switch off the flame and add the ghee.
6. While serving, dip the vadas in the rasam and serve, garnished with coriander leave

So that’s going to wrap it up with this exceptional food Tomato Rasam Vada. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!