Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Zucchini Tomato Italian Sausage one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Zucchini Tomato Italian Sausage Soup:

1. Prepare 2 tbsp of olive oil
2. You need 1 lb of Italian sausage
3. You need 2 cups of yellow onion (chopped)
4. Prepare 2 cups of mini bell peppers (chopped)
5. You need 4 of garlic cloves (minced)
6. You need Pinch of red pepper flakes
7. Prepare 1/4 cup of tomato paste
8. It’s 1 (16 oz) of can diced tomatoes
9. It’s 3 of zucchinis cut into bite size pieces
10. Prepare 1 tsp of kosher salt
11. It’s 1/2 tsp of black pepper
12. You need 2 cups of chicken soup base
13. You need 4 cups of water
14. Prepare 1 cup of Colby jack cheese
15. Prepare Dash of worcestershire sauce
16. It’s 1 cup of motzerella or feta
17. Prepare 2 tbsp of basil
18. It’s 1/2 tbsp of thyme
19. Prepare of Extra cheese for garnish

Step to make Zucchini Tomato Italian Sausage Soup:

1. To make the zucchini tomato Italian sausage soup In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minute
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minute
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

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