Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Roasted Tomato Confit With Balsalmic Glaze. one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Roasted Tomato Confit With Balsalmic Glaze:

1. You need of tomato confit
2. It’s 6 of roma tomato
3. It’s 2 tsp of sugar
4. Prepare 1 tbsp of olive oil
5. It’s 2 tsp of dried italian mix herbs or rosemary
6. You need 2 tbsp of any tomato paste or spaghetti sauce
7. You need of garnish option
8. Prepare 2 tbsp of balsamic glaze
9. It’s 1 of small romania salad or red cabbage
10. It’s 1 slice of thinly parmesan cheese or red leichester cheese
11. Prepare of serving option
12. You need 1 of plain omellette

Step to make Roasted Tomato Confit With Balsalmic Glaze:

1. Bake tomato confit
2. Slice tomato into half then add sugar, olive oil and spaghetti sauce and mix well
3. Put tomato into baking try or muffin tray and bake 180 C for 20 to 30 minute till tomato are soften
4. To serve
5. FOR THE PLAIN OMELLETTE. beat egg then pour on a oiled non stick pan and once eggs are set then fold over and off heat and trim omellette into bite size square
6. On omellette square top tomato confit and balsamic glaze with red cabbage and red leichester cheese

So that’s going to wrap it up with this exceptional food Roasted Tomato Confit With Balsalmic Glaze. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!