Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Zucchini Tomato Italian Sausage one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Zucchini Tomato Italian Sausage Soup:

1. You need 2 tbsp of olive oil
2. Prepare 1 lb of Italian sausage
3. You need 2 cups of yellow onion (chopped)
4. You need 2 cups of mini bell peppers (chopped)
5. It’s 4 of garlic cloves (minced)
6. It’s Pinch of red pepper flakes
7. Prepare 1/4 cup of tomato paste
8. You need 1 (16 oz) of can diced tomatoes
9. It’s 3 of zucchinis cut into bite size pieces
10. Prepare 1 tsp of kosher salt
11. Prepare 1/2 tsp of black pepper
12. It’s 2 cups of chicken soup base
13. Prepare 4 cups of water
14. It’s 1 cup of Colby jack cheese
15. Prepare Dash of worcestershire sauce
16. Prepare 1 cup of motzerella or feta
17. It’s 2 tbsp of basil
18. Prepare 1/2 tbsp of thyme
19. You need of Extra cheese for garnish

Step to make Zucchini Tomato Italian Sausage Soup:

1. To make the zucchini tomato Italian sausage soup In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minute
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minute
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

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