Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Pan fried crispy Japanese agedashi tofu. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flake This unique appetizer is crispy on the outside and My family loves tofu dishes but my son especially is crazy about agedashi tofu. This is one of his favorite tofu dish that I make for him along.

For a more recent video watch my live replay. This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion.

The Ingredients needed to make Pan fried crispy Japanese agedashi tofu:

1. It’s of Regular firm tofu
2. Prepare of flour
3. It’s of egg
4. Prepare of grated daikon (raddish)
5. You need of bread crumbs
6. You need of katsuobushi (bonito flakes)
7. You need of nori
8. Prepare of tsuyu

Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with Agedashi tofu is one of my favorite Japanese foods! Its a popular Japanese appetizer (similar to korokke) that can be found in most izakayas (pub style. Agedashi Tofu - Deep Fried Japanese Tofu. You just fry the tofu it until it turns golden brown.

Step to make Pan fried crispy Japanese agedashi tofu:

1. Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
2. Coat the tofu blocks, start with flour, egg then bread crumbs
3. Pan fried the tofu per side for 2 minutes, theres no skill at all😂
4. Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, wheres my beer?!

Agedashi tofu, or 揚 げ 出 し 豆 腐 is firm tofu dredged in flour or starch and deep-fried to make a crispy outer shell, while leaving a fluffy, pillowy inside. How to Fry Tofu for Agedashi. Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little like our pubs and tapas bar Its very popular amongst my students because of its simplicity. While a pretty easy recipe to make.

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