Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Doubanjiang and Miso Chicken Stir Fry. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Doubanjiang and Miso Chicken Stir Fry:

1. It’s 1 of Chicken breast
2. You need 2 tbsp of Miso
3. Prepare 1 tbsp of Doubanjiang
4. You need 2 tbsp of Sugar
5. It’s 2 tbsp of Sake
6. It’s 1 dash of Roasted sesame seeds, red pepper flakes, dried sliced garlic

Step to make Doubanjiang and Miso Chicken Stir Fry:

1. Combine the miso, doubanjiang, sugar, and sake. If youll be eating it right away, you can do this in a plastic bag. This time, I wanted to freeze it, so I mixed the sauce in a container.
2. Add dried sliced garlic and the chicken to the marinade.
3. Mix well to coat the chicken with the marinade.
4. Here is the chicken after I froze and defrosted it.
5. Add oil to a frying pan. Cook some red pepper flakes and dried sliced garlic. Add the marinated chicken and stir fry.
6. When the chicken browns, cover and let steam. Sprinkle with roasted sesame seed

So that’s going to wrap it up with this exceptional food Doubanjiang and Miso Chicken Stir Fry. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!