Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Matcha and Adzuki Poundcake. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Matcha and Adzuki Poundcake:

1. You need 80 grams of Butter
2. It’s 50 grams of Suger (possibly light brown sugar)
3. It’s 2 of Eggs (medium)
4. You need 110 grams of Cake flour
5. You need 4 grams of Baking powder
6. You need 10 grams of Matcha
7. It’s 80 of to 100 grams Boiled azuki beans (sugared)

Step to make Matcha and Adzuki Poundcake:

1. Bring the butter and eggs to room temperature. Combine the cake flour, baking powder, and matcha and sift.
2. Preheat the oven to 170℃. Line the pound cake mold with parchment paper, or grease thinly with butter (not listed).
3. Mix the butter and sugar in a bowl. Mix well to incorporate air until its thick and creamy.
4. Add beaten eggs in 5 to 6 batche Mix thoroughly.
5. Add the sifted dry ingredients in batches and cut in until its not powdery.
6. Add the boiled adzuki beans and mix lightly. Pour the batter into the mold. Spread out evenly, then drop the mold on your work space a few times to remove air bubble
7. Bake for 40 minutes in a 170℃ preheated oven. Test the cake with a skewer. If the skewer comes out clean, its done.

So that’s going to wrap it up with this special food Matcha and Adzuki Poundcake. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!