Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Mushroom and Smoked Bacon It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Mushroom and Smoked Bacon Soup:

1. It’s 20 g of dried porcini mushrooms
2. It’s 1 of lamb stock cube
3. You need 125 g of shitake mushrooms
4. Prepare 100 g of chestnut mushrooms
5. You need 1 of medium onion
6. You need 100 g of smoked bacon lardons

Step to make Mushroom and Smoked Bacon Soup:

1. Add the lamb stock cube and the porcini mushrooms to 800ml boiled Give it a good stir, cover and leave to stand.
2. Pre heat an oven to 180°C fan.
3. Rip the chestnut and shitake mushrooms into large pieces, and roughly chop the onion. Add them to a tray, drizzle with some vegetable oil and season well with salt and pepper. Give everything a good mix up and then place in the oven for 20-25min
4. When the mushrooms and onions are nearly ready, heat a large pot with a drizzle of vegetable oil.
5. Once hot, add the bacon lardons and cook until browned and crispy. Once ready, remove half of the lardons and put to one side.
6. Add the roasted vegetables to the pot along with the porcini mushrooms and stock. Deglaze the pot and then using a hand blender, blend until smooth.
7. Add back to a medium-low heat to warm through before serving.

So that’s going to wrap it up with this special food Mushroom and Smoked Bacon Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!