Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Hot and Sour one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Hot and Sour Soup:

1. You need 4 of Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
2. You need 2 Tbsp of canola oil
3. You need 1 of ” piece of ginger, peeled ad grated
4. It’s 2-3 Tbsp of red chili paste, sambal oelek
5. It’s 8 oz. of button mushrooms, cleaned and sliced
6. It’s 1 of small can water chestnuts, sliced and drained
7. Prepare 1/2 cup of canned bamboo shoots, drained
8. It’s 1/4 lb. of shredded pork or chicken
9. Prepare 1/2 cup of soy sauce
10. It’s 1/2 cup of rice wine vinegar or apple cider vinegar
11. It’s 1 tsp of salt
12. It’s 1/2 tsp of red pepper flakes
13. Prepare 1 tsp of ground white pepper
14. Prepare Pinch of sugar
15. It’s 2 quarts of chicken stock, hot
16. You need 1 of square firm tofu, drained as cut into 1/4” strips
17. You need 3 Tbsp of cornstarch w/ 1/4 cup water
18. You need 1 of large egg beaten
19. Prepare of Chopped green onion and cilantro for garnish

Step to make Hot and Sour Soup:

1. In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
2. In large pot put chicken stock to heat up.
3. Heat wok or large skillet with side Add the oil to heat on medium high.
4. To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavor
5. Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
6. Add in the hot chicken stock, bring to boil and then simmer for 10 minute
7. Add in tofu and cook for 3 minutes m
8. Combine cornstarch and water to make a slurry. Add to soup and simmer until it thicken
9. Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
10. Garnishes
11. Serve soup topped with garnish.

So that’s going to wrap it up with this special food Hot and Sour Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!